Jansen Farm Chops

3 ingredients
6 steps

Ingredients

  • 6 pork chops
  • 1 can cream of celery or mushroom soup
  • 1/3 c. water

Directions

  1. 1
    In skillet, brown chops.
  2. 2
    Pour off fat.
  3. 3
    Mix together soup and water.
  4. 4
    Pour over chops.
  5. 5
    Cover; cook over very low heat 45 minutes or until tender.
  6. 6
    Stir now and then.

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