Japanese Appetizer Broth
5 ingredients
2 steps
Ingredients
- 1 (14 1/2 ounce) can chicken broth
- 3 mushrooms, sliced
- 1 -2 scallion, sliced thin
- 1 dash white pepper (to taste)
- salt (to taste, use depending on salt content of broth used) (optional)
Directions
-
1Toss ingredients into a small pot and simmer 10 minutes until flavors meld.
-
2Optional: Toss in a handful of egg noodles to turn into a quick chicken noodle soup.
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