Japanese Boboli
5 ingredients
10 steps
Ingredients
- 1 large Boboli pizza crust
- 1 (16 ounce) package oriental-style vegetables
- 14 cup teriyaki sauce
- 1 tablespoon cornstarch
- 12 cup cooked meat
Directions
-
1Turn oven to 450F.
-
2Heat meat in large, heavy skillet.
-
3Add frozen veggies and teriyaki sauce.
-
4Cook over medium heat until thawed and bubbly.
-
5Mix cornstarch with small amount of water and pour slowly into veggies, stirring constantly until thickened.
-
6Take off heat.
-
7Put Boboli on pizza pan.
-
8Spread veggies mixture over top.
-
9Put in oven and cook for 8-9 minutes or until lightly browned.
-
10Slice like a pizza and serve hot.
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