Japanese Boboli

5 ingredients
10 steps

Ingredients

  • 1 large Boboli pizza crust
  • 1 (16 ounce) package oriental-style vegetables
  • 14 cup teriyaki sauce
  • 1 tablespoon cornstarch
  • 12 cup cooked meat

Directions

  1. 1
    Turn oven to 450F.
  2. 2
    Heat meat in large, heavy skillet.
  3. 3
    Add frozen veggies and teriyaki sauce.
  4. 4
    Cook over medium heat until thawed and bubbly.
  5. 5
    Mix cornstarch with small amount of water and pour slowly into veggies, stirring constantly until thickened.
  6. 6
    Take off heat.
  7. 7
    Put Boboli on pizza pan.
  8. 8
    Spread veggies mixture over top.
  9. 9
    Put in oven and cook for 8-9 minutes or until lightly browned.
  10. 10
    Slice like a pizza and serve hot.

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