Japanese Cabbage Rolls

Name: Japanese Cabbage Rolls
Ingredients: 8 large cabbage leaves; 3/4 lb ground pork; 4 shiitake mushrooms; 1/2 onion; 1 carrot; 1/2 teaspoon salt; 2 cups chicken soup base; 1 tablespoon soy sauce

8 ingredients

5 steps

Ingredients

8 large cabbage leaves
3/4 lb ground pork
4 shiitake mushrooms
1/2 onion
1 carrot
1/2 teaspoon salt
2 cups chicken soup base
1 tablespoon soy sauce

Directions

1

Wash cabbage leaves and steam or boil them to soften.
2

Mince shiitake mushrooms, carrot, and onion.
3

Mix ground pork, shiitake, carrot, and onion in a bowl. Add salt and mix further. Divide the pork mixture into 8 portions.
4

Put one portion of pork mixture on a cabbage leaf and roll it. Make 8 cabbage rolls.
5

Put chicken soup stock and soy sauce in a deep pan and place cabbage rolls in the pan. Simmer the cabbage rolls on low heat until meat is cooked.