Japanese Chicken

8 ingredients
4 steps

Ingredients

  • 1/2 c. soy sauce
  • 1/4 c. oil
  • 2 Tbsp. parsley
  • 2 Tbsp. onion flakes
  • 1/2 tsp. ginger
  • 1/2 tsp. pepper
  • 1 large can mushrooms, drained
  • chicken

Directions

  1. 1
    Prepare chicken and salt.
  2. 2
    Marinate chicken in mixed ingredients for 2 or 3 hours.
  3. 3
    Cook at 325°, covered, until tender.
  4. 4
    Uncover and cook down.

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