Japanese Dressing

7 ingredients
2 steps

Ingredients

  • 2 tablespoons mirin (Japanese sweet wine)
  • 1 tablespoon champagne vinegar
  • 1 1/2 teaspoons sunflower seed oil
  • 1 1/2 teaspoons hazelnut oil
  • 1 teaspoon white sugar
  • 1/4 teaspoon toasted sesame oil
  • 1/4 teaspoon ground ginger

Directions

  1. 1
    Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.
  2. 2
    Let dressing sit at room temperature until the flavors blend, at least 30 minutes.

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