Japanese Dressing
7 ingredients
2 steps
Ingredients
- 2 tablespoons mirin (Japanese sweet wine)
- 1 tablespoon champagne vinegar
- 1 1/2 teaspoons sunflower seed oil
- 1 1/2 teaspoons hazelnut oil
- 1 teaspoon white sugar
- 1/4 teaspoon toasted sesame oil
- 1/4 teaspoon ground ginger
Directions
-
1Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.
-
2Let dressing sit at room temperature until the flavors blend, at least 30 minutes.
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