Japanese Egg Roll

Directions

1. 1
   1. Stir the eggs
2. 2
   2. Mix water and other liquid ingredients with the egg
3. 3
   3. Add a tablespoon of oil in a non-stick saucepan
4. 4
   4. Pour a very thing layer of egg mixture
5. 5
   5. Put the seaweed on top of the egg piece
6. 6
   6. Fold the edges into a rectangle egg roll
7. 7
   7. move the egg rectangle to the top of the saucepan
8. 8
   8. repeat step 3~7 to add more layers to the egg roll
9. 9
   9. When all the egg mixture is half-solid, remove from saucepan and let cool. Cut and serve.