Japanese Fruit Cake

11 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. milk
  • 3 c. flour
  • 2 c. sugar
  • 1 c. butter
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 c. seedless raisins
  • 2 c. chopped pecans

Directions

  1. 1
    Mix eggs, milk, flour, sugar and butter together.
  2. 2
    Put 1/3 mixture in greased and floured 9-inch cake pan.
  3. 3
    Mix last 6 ingredients.
  4. 4
    Add to the other 2/3 of batter.
  5. 5
    Bake in two 9-inch cake pans at 325°.

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