Japanese Fruit Cake

12 ingredients
7 steps

Ingredients

  • 1 c. margarine
  • 2 1/2 c. sugar
  • 1/2 c. milk
  • 6 eggs, beaten
  • 4 c. flour
  • 1/4 tsp. salt
  • 1 tsp. ground cloves
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 2 tsp. baking powder
  • 1 c. chopped nuts
  • 1 c. seedless raisins

Directions

  1. 1
    Cream margarine with sugar.
  2. 2
    Add milk and beat well.
  3. 3
    Add beaten eggs.
  4. 4
    Combine dry ingredients and mix into batter.
  5. 5
    Stir in nuts and raisins.
  6. 6
    Reserve
  7. 7
    1 1/2 cups batter for filling. Bake in 3 (9-inch) greased and floured cake pans for 25 to 30 minutes at 350°.

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