Japanese Fruit Cake

12 ingredients
9 steps

Ingredients

  • 1 c. butter or margarine
  • 2 c. sugar
  • 3 c. flour
  • 4 eggs, well beaten
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 c. raisins
  • 1 c. pecans
  • 1 tsp. cloves
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add eggs, beating well.
  3. 3
    Sift flour, measure and sift 3 times again with baking powder and salt.
  4. 4
    Add dry mixture alternately with milk, beating well after each addition.
  5. 5
    Add vanilla.
  6. 6
    Divide batter in half.
  7. 7
    With one part, cook two light-colored layers.
  8. 8
    To the other half of the batter, add raisins, pecans, cloves and cinnamon. Using this batter, bake two more layers.
  9. 9
    It is optional to use white or yellow cake mix.

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