Japanese Fruit Pie

7 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 3 eggs
  • 1 Tbsp. lemon juice
  • 1 stick butter, melted
  • 1/2 c. raisins
  • 1/2 c. pecans
  • 1/2 c. coconut

Directions

  1. 1
    Mix well and pour into unbaked pie shell.
  2. 2
    Bake at 325° for 40 minutes.

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