Japanese Fruit Pie

7 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 4 eggs
  • 1 c. coconut
  • 1 Tbsp. vinegar
  • 2 c. sugar
  • 1 c. chopped pecans
  • 1 c. raisins

Directions

  1. 1
    Melt margarine and add to sugar.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Pour into 2 unbaked pie shells.
  4. 4
    Bake 45 minutes at 350°.

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