Japanese Fruit Pie

8 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 stick margarine, melted
  • pinch of salt
  • 2 eggs, beaten
  • 1 tsp. vinegar
  • 1/2 c. flaked coconut
  • 1/2 c. chopped pecans
  • 1/2 c. seedless raisins

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Add coconut, pecans and raisins. Pour into a 9-inch unbaked pie crust.
  3. 3
    Bake at 325° for 35 to 40 minutes.

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