Japanese Fruit Pie
8 ingredients
1 steps
Ingredients
- 1 stick oleo
- 1 c. sugar
- 1/2 c. coconut
- 1/2 c. finely chopped nuts (walnuts or pecans)
- 1 unbaked pie crust
- 3 eggs
- 1 Tbsp. vinegar
- 1/2 c. golden raisins
Directions
-
1Melt oleo. Mix beaten eggs, sugar and oleo. Add coconut, raisins, nuts and vinegar. Pour into unbaked crust. Bake at 350° for 50 to 60 minutes.
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