Japanese Fruit Pie

9 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 1/2 c. coconut
  • 1/2 c. broken pecans
  • 1 tsp. vinegar
  • 1 unbaked pie shell
  • 3/4 stick margarine, melted
  • 1/2 c. raisins
  • 1 c. sugar
  • dash of salt

Directions

  1. 1
    Beat
  2. 2
    eggs
  3. 3
    and
  4. 4
    add remaining ingredients; pour in pie shell. Bake at 350° for 40 minutes.

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