Japanese Fruit Pie
8 ingredients
5 steps
Ingredients
- 1 c. sugar
- 2 eggs
- 1 stick margarine
- 1/2 c. coconut
- 1/2 c. pecans, chopped
- 1/2 c. raisins
- 1 tsp. vinegar
- unbaked pie shell
Directions
-
1Melt margarine; let cool.
-
2Cream with sugar.
-
3Add eggs and remaining ingredients.
-
4Bake in unbaked pie shell 40 minutes at 300°.
-
5Cool before serving.
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