Japanese Fruit Pie

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 eggs
  • 1 stick margarine
  • 1/2 c. coconut
  • 1/2 c. pecans, chopped
  • 1/2 c. raisins
  • 1 tsp. vinegar
  • unbaked pie shell

Directions

  1. 1
    Melt margarine; let cool.
  2. 2
    Cream with sugar.
  3. 3
    Add eggs and remaining ingredients.
  4. 4
    Bake in unbaked pie shell 40 minutes at 300°.
  5. 5
    Cool before serving.

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