Japanese Fruit Pie

8 ingredients
3 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 4 eggs
  • 1 Tbsp. vinegar
  • 1 c. coconut
  • 1 c. pecans
  • 1 c. raisins
  • 1 (10-inch) unbaked pie shell

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add all ingredients and pour into pie shell.
  3. 3
    Bake at 300° for 40 minutes.

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