Japanese Fruit Pie

9 ingredients
4 steps

Ingredients

  • 1/2 c. chopped pecans
  • 1 tsp. vinegar
  • 3/4 c. sugar
  • 2 eggs
  • 1/2 c. butter
  • 1 tsp. vanilla
  • 1/2 c. coconut
  • 1/2 c. raisins
  • 1/2 c. pecans

Directions

  1. 1
    Soak nuts in vinegar.
  2. 2
    Mix together sugar, eggs, butter and vanilla. Then add coconut, raisins and pecans.
  3. 3
    Bake at 350° for 40 minutes.
  4. 4
    (Do not overbake.)

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