Japanese Fruit Pie

9 ingredients
4 steps

Ingredients

  • 3 eggs, beaten well
  • 1 stick margarine, melted
  • 1/2 c. coconut
  • 1 tsp. lemon juice
  • 1 c. sugar
  • 1/2 c. raisins
  • 1/2 c. nuts
  • 1 tsp. vanilla
  • 1 Tbsp. flour

Directions

  1. 1
    Mix sugar, raisins, coconut, nuts and flavoring.
  2. 2
    Add eggs and butter.
  3. 3
    Pour in unbaked pie shell.
  4. 4
    Cook at 350° for 40 minutes.

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