Japanese Fruit Pie

8 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. chopped pecans
  • 1/2 c. white or dark raisins
  • 1/2 c. coconut
  • 2 eggs
  • 1 tsp. vanilla
  • 3/4 stick butter or margarine
  • 1 Tbsp. vinegar

Directions

  1. 1
    Mix all ingredients together and bake in an unbaked pie shell for 35 to 45 minutes at 325°.

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