Japanese Fruit Pie

8 ingredients
2 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. sugar
  • 1/2 c. butter, melted
  • 1 tsp. white vinegar
  • 1 unbaked 9-inch deep dish pie shell
  • 1 c. raisins
  • 1 c. chopped pecans
  • 1 c. flaked coconut

Directions

  1. 1
    Combine ingredients; mix well.
  2. 2
    Pour into pie shell and bake at 325° for 45 minutes.

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