Japanese Fruit Pie

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 stick butter
  • 1/2 c. coconut
  • 1/4 c. lemon juice
  • 2 eggs
  • 1/2 c. raisins
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Cream sugar, eggs and butter together.
  2. 2
    Fold in nuts, raisins, coconut and lemon juice.
  3. 3
    Pour into uncooked pie shell.
  4. 4
    Bake for 40 minutes at 375°.

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