Japanese Fruit Pie

8 ingredients
4 steps

Ingredients

  • 1 c. white sugar
  • 3 whole eggs
  • 1 stick butter
  • 1/2 c. nuts
  • 1/2 c. raisins
  • 1/2 c. coconut
  • 1 Tbsp. vinegar
  • 1 unbaked pie shell

Directions

  1. 1
    Slightly beat eggs and sugar.
  2. 2
    Melt and add butter.
  3. 3
    Add rest of ingredients.
  4. 4
    Pour into unbaked pie shell and bake for 45 minutes at 350°.

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