Japanese Fruit Pie

7 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. pecans
  • 1/2 c. raisins
  • 1/2 c. coconut
  • 1 tsp. vinegar

Directions

  1. 1
    Melt margarine and cool.
  2. 2
    Beat eggs.
  3. 3
    Add sugar and margarine. Stir well.
  4. 4
    Add remaining ingredients and pour into uncooked pie shell.
  5. 5
    Bake at 325° for 45 minutes.

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