Japanese Fruit Pie

6 ingredients
1 steps

Ingredients

  • 1 c. white sugar
  • 2 eggs, beaten
  • 1/2 c. coconut
  • 1/2 c. chopped pecans
  • 1/2 c. raisins
  • 1/2 c. oleomargarine

Directions

  1. 1
    Mix all together. Mix well and pour in unbaked pie shell. Bake 45 minutes at 325°.

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