Japanese Fruit Pie

Directions

1. 1
   Melt margarine, let cool, then add rest of ingredients and put into an unbaked pie crust.
2. 2
   Bake at 350 degrees for 40 minutes (may take 45-50 minutes) stick knife or toothpick in middle at 40 minutes to see if it needs to cook longer.
3. 3
   When toothpick or knife comes out clean, pie is done.
4. 4
   This pie is best served warm NOT hot.
5. 5
   Freezes very well- just wrap in foil and freeze.
6. 6
   Then thaw and heat before serving.