Japanese Fruit Pie

8 ingredients
2 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 2 tsp. vanilla
  • 1/2 tsp. vinegar
  • 2 sticks butter or margarine
  • 1 c. coconut
  • 1 c. pecans
  • 1 c. raisins

Directions

  1. 1
    Beat eggs slightly. Add other ingredients. Bake at 300° for 50 to 55 minutes.
  2. 2
    Yields 2 pies.

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