Japanese Fruit Pie

8 ingredients
2 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. sugar
  • 1 stick oleo, melted
  • 3/4 c. shredded coconut
  • 1/2 c. chopped nuts
  • 1/2 c. raisins
  • 1 tsp. vanilla
  • unbaked pie shell

Directions

  1. 1
    Beat eggs; add other ingredients and pour into unbaked pie shell.
  2. 2
    Bake on bottom shelf of oven at 300° for 50 minutes.

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