Japanese Fruit Pie

7 ingredients
5 steps

Ingredients

  • 2 c. granulated sugar
  • 4 beaten eggs
  • 2 sticks melted oleo
  • 1 c. coconut
  • 1 c. pecans
  • 1 c. raisins
  • 2 tsp. vinegar

Directions

  1. 1
    Beat eggs and sugar together.
  2. 2
    Add oleo and mix.
  3. 3
    Add other ingredients.
  4. 4
    Add vinegar last.
  5. 5
    Pour into unbaked pie shell and bake at 300° for 45 minutes.

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