Japanese Fruit Pie

9 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1/2 stick butter
  • 1/2 c. coconut
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1/2 c. chopped nuts
  • 1/2 c. raisins
  • 1 Tbsp. lemon juice or vinegar
  • 1 unbaked (9-inch) pie shell

Directions

  1. 1
    Mix together the first 8 ingredients and pour into the pie shell.
  2. 2
    Bake at 325° until golden brown (approximately 20 minutes).

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

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