Japanese Fruit Pie

8 ingredients
3 steps

Ingredients

  • 1/2 c. margarine, melted
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. chopped pecans
  • 1/2 c. flaked coconut
  • 1/2 c. raisins
  • 1 tsp. vinegar
  • 2 unbaked 9-inch pastry shells

Directions

  1. 1
    Combine margarine, sugar, eggs, pecans, coconut, raisins and vinegar, mixing thoroughly.
  2. 2
    Pour filling into pastry shells. Bake at 300° for 40 minutes.
  3. 3
    Yields 12 servings.

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