Japanese Fruit Pie

6 ingredients
5 steps

Ingredients

  • 2 sticks butter or margarine
  • 2 c. sugar
  • 4 eggs
  • 1 can coconut
  • 1 c. chopped pecans
  • 1 c. Nestle's milk chocolate chips

Directions

  1. 1
    Melt butter; add chocolate chips.
  2. 2
    Keep over low heat until chips are melted.
  3. 3
    Add rest of ingredients.
  4. 4
    Pour into uncooked pie shells (makes 2 pies).
  5. 5
    Bake at 350° for 45 minutes.

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