Japanese Fruit Pie

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 stick margarine
  • 2 eggs
  • 1/2 c. coconut
  • 1/2 c. raisins
  • 1/2 c. chopped pecans
  • 1 tsp. vinegar

Directions

  1. 1
    Heat sugar and margarine.
  2. 2
    Let cool.
  3. 3
    Add eggs, coconut, raisins, pecans and vinegar.
  4. 4
    Put in a 9-inch unbaked pie shell and cook for 40 minutes at 300°.

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