Japanese Fruitcake

13 ingredients
4 steps

Ingredients

  • 1 c. butter or margarine
  • 2 c. sugar
  • 4 eggs
  • 3 1/4 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla extract
  • 1 tsp. ground cinnamon
  • 1 tsp. ground allspice
  • 1/2 tsp. ground cloves
  • 1 c. raisins
  • Lemon Coconut Frosting
  • pecan halves (for garnish)

Directions

  1. 1
    Cream butter and gradually add sugar at medium speed on electric mixer.
  2. 2
    Add eggs, one at a time, beating well each time. Combine flour and baking powder.
  3. 3
    Add and mix after alternately adding flour to creamed mixture with milk, beginning and ending with flour.
  4. 4
    Stir in vanilla.

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