Japanese Hamburger

8 ingredients
10 steps

Ingredients

  • 1/4 c. blanched slivereed almonds
  • 1 Tbsp. butter or margarine
  • 3/4 c. ground beef
  • 1 c. water
  • 1/4 c. salt
  • 1 c. fine noodles
  • 1 pkg. frozen Japanese vegetables
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Saute almonds in butter in skillet until lightly browned. Remove from pan and set aside.
  2. 2
    Brown ground beef well in butter remaining in skillet leaving meat in chunks.
  3. 3
    Stir in water and salt and bring to boil.
  4. 4
    Stir in noodles.
  5. 5
    Cover and simmer for 2 minutes.
  6. 6
    Add vegetables.
  7. 7
    Bring to full boil over medium heat, separating vegetables with fork and stirring frequently.
  8. 8
    Cover and simmer for 3 minutes.
  9. 9
    Stir in soy sauce and sprinkle with almonds.
  10. 10
    Makes 4 servings.

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