Japanese Pie

5 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1/2 c. margarine
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. vinegar

Directions

  1. 1
    Mix well and add 1/2 cup chopped pecans, 1/2 cup Angel Flake coconut and 1/2 cup raisins.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Bake at 350° for 40 minutes.

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