Japanese Pie

6 ingredients
5 steps

Ingredients

  • 1 stick butter, softened
  • 1 c. sugar
  • 2 eggs, beaten
  • 1/2 c. pecans, chopped
  • 1/2 c. raisins
  • 1 tsp. vinegar

Directions

  1. 1
    Mix butter, sugar and eggs.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour into chilled, unbaked pie shell.
  4. 4
    Bake at 325° until brown, for about 50 minutes.
  5. 5
    Use 3 eggs, more nuts, raisins and coconut for a larger pie.

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