Japanese Pie

8 ingredients
4 steps

Ingredients

  • 1 cup sugar
  • 6 tablespoons margarine
  • 2 eggs, beaten
  • 1 tablespoon vinegar
  • 1/2 cup raisins
  • 1/2 cup pecans, chipped
  • 1/2 cup coconut
  • 1 (9 inch) pie crusts

Directions

  1. 1
    Melt margarine in a suacepan.
  2. 2
    Add sugar, eggs, and vinegar, beat well.
  3. 3
    Add remaining ingredients, beat together.
  4. 4
    Pour into an unbaked pie shell and bake at 350 degrees for 30 to 40 minutes.

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