Japanese Rice Chex

5 ingredients
8 steps

Ingredients

  • 2/3 c. white sugar
  • 1/4 c. shoyu, plus water to make a total of 1/3 c.
  • 12 drops Tabasco
  • 1 (12 oz.) box Rice Chex
  • 2 pkg. nori goma furikake

Directions

  1. 1
    Mix
  2. 2
    shoyu, sugar and Tabasco together.
  3. 3
    Drizzle liquid on Rice
  4. 4
    Chex,
  5. 5
    turning
  6. 6
    and mixing.
  7. 7
    Sprinkle furikake while turning.
  8. 8
    Bake at 250° for 1 hour. Mix every 10 minutes.

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