Japanese Steak

13 ingredients
11 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1/2 c. chopped onions
  • 1/2 c. green peppers, chopped
  • 1/2 c. celery, chopped
  • 2 Tbsp. vegetable oil
  • 1 (15 1/2 oz.) can Chinese vegetables
  • 1 (4 oz.) can mushrooms
  • 1 lb. zucchini, chopped
  • slivered almonds
  • rice, cooked
  • soy sauce
  • 1/2 tsp. ginger
  • 2 tsp. garlic powder

Directions

  1. 1
    Cut steak into small strips and marinate
  2. 2
    in soy sauce 3 hours or overnight.
  3. 3
    Saute onions, green peppers and celery in vegetable oil.
  4. 4
    Drain steak; save soy sauce.
  5. 5
    Brown steak in vegetable oil; add onions, peppers, celery and soy sauce.
  6. 6
    Cook slowly, covered, for 45 minutes, or until steak is tender.
  7. 7
    Drain and rinse Chinese vegetables.
  8. 8
    Add to steak along with drained, sliced mushrooms and zucchini.
  9. 9
    Cover; simmer 15 minutes.
  10. 10
    Add almonds and serve over rice.
  11. 11
    Season to taste.

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