Japanese-Style Cabbage Salad

Name: Japanese-Style Cabbage Salad
Ingredients: 3 tablespoons sesame oil; 3 tablespoons rice vinegar; 1 clove garlic, minced (optional); 1 teaspoon grated fresh ginger root (optional); 1 tablespoon white sugar (optional); 1 teaspoon salt; 1 teaspoon black pepper; 1/2 large head cabbage, cored and shredded; 1 bunch green onions, thinly sliced; 1 cup almond slivers; 1/4 cup toasted sesame seeds

11 ingredients

1 steps

Ingredients

3 tablespoons sesame oil
3 tablespoons rice vinegar
1 clove garlic, minced (optional)
1 teaspoon grated fresh ginger root (optional)
1 tablespoon white sugar (optional)
1 teaspoon salt
1 teaspoon black pepper
1/2 large head cabbage, cored and shredded
1 bunch green onions, thinly sliced
1 cup almond slivers
1/4 cup toasted sesame seeds

Directions

1

Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.