Japanese Teriyaki

9 ingredients
2 steps

Ingredients

  • 1 cup soy sauce
  • 1 cup sake
  • 1 cup chablis
  • 1 cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup balsamic vinegar
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped ginger

Directions

  1. 1
    combine all ingredients in a small saucepan, simmer together.
  2. 2
    25 minutes, cool and put into containers.

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