Jar Celery

10 ingredients
9 steps

Ingredients

  • 1 large stalk green celery
  • 2 Tbsp. olive oil
  • 2 Tbsp. wine vinegar
  • 1/4 tsp. minced garlic
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • dash of cayenne
  • 1 tsp. minced parsley
  • 1/4 tsp. thyme leaves
  • 1/4 c. water

Directions

  1. 1
    Trim leaves from celery; separate ribs from heart (should be 10 large ribs).
  2. 2
    Wash and drain ribs.
  3. 3
    Cut into 1/2-inch diagonal slices to make 5 cups.
  4. 4
    In deep 10-inch skillet, mix the remaining ingredients.
  5. 5
    Boil gently for 20 minutes.
  6. 6
    Pour into jar.
  7. 7
    Press down to have marinade cover celery.
  8. 8
    Cover and chill before serving.
  9. 9
    Serve as part of antipasta or salad or as a relish.

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