Jasmine Rice

4 ingredients
4 steps

Ingredients

  • 1 cup jasmine rice
  • 1 1/2 cups water (or Jasmine tea)
  • 1 teaspoon salt
  • 2 teaspoons butter

Directions

  1. 1
    Bring water, salt, and butter to a boil.
  2. 2
    Stir in rice with a fork.
  3. 3
    Bring back to a boil, then cut heat to simmer.
  4. 4
    Cover (do not take off lid to check on rice, or stir, you may get gummy rice, if you do!) and cook for 15 minutes.

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