Jasmine Rice

Directions

1. 1
   Rinse and drain rice in cold water to remove starch and impurities.
2. 2
   Place drained rice and the cold water in a heavy saucepan.
3. 3
   Bring the water to a rolling boil, uncovered, over high heat.
4. 4
   Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes.
5. 5
   Remove the covered pan from the heat and let stand 10 minutes without removing the lid.
6. 6
   Remove the lid and fluff the rice gently with a fork or rice paddle.
7. 7
   Serve warm.