Jasmine Tea Creme Brulee

Directions

1. 1
   Boil together the A ingredients and add the jasmine tea.
2. 2
   Cover the mixture with cling film and let it sit steaming for 5 minutes.
3. 3
   Strain the mixture before returning it to the heat, then boil.
4. 4
   Combine all of the B ingredients in a bowl and beat them together until pale.
5. 5
   Stir the mixture from Step 3 into the mixture from Step 2 and strain again.
6. 6
   Remove any scum from the mixture and pour into cocottes or similar containers.
7. 7
   Place the containers into a tray filled 2/3 with 55C hot water.
8. 8
   Preheat the oven to 180C then place the tray inside and steam-bake for 20-25 minutes.
9. 9
   When the brulees have baked, let them cool and sprinkle some granulated sugar over the top.
10. 10
    Crisp the tops with a blow torch to complete.