Java Angel Cake

Directions

1. 1
   Prepare cake mix according to directions, But dissolve coffee in the water. Add vanilla. Bake as directed. Cool.
2. 2
   Mocha topping.
3. 3
   Combine 1 1/2 cups whipping cream, 3 T sugar, 2 T cocoa, 2 t instant coffee, & 3/4 t vanilla. Whip until fluffy. Spread on cake and chill.
4. 4
   I cheat on the topping (and lower calories),.
5. 5
   I use a large tub of Cool Whip, add just the instant coffee and cocoa, stir slightly, let set in fridge overnight to start coffee dissolving, then finish stirring in the next day.