Java Beef Tenderloin

Directions

1. 1
   Combine BOU cubes, Worcestershire Sauce, canola oil, and java rub in a blender and blend well-45 seconds
2. 2
   Place the tenderloin in a container, pour the marinade over the tenderloin and add bay leaves.
3. 3
   Marinate the tenderloin in the refrigerator 3-5 hours prior to grilling, turning every hour.
4. 4
   Remove the tenderloin from the marinade - Sprinkle liberally w/ Texas Java Rub
5. 5
   Grill over charcoal, turning for a golden brown on all sides. Baste with the marinade 2-3 times during grilling - Internal temp to 130 F (using direct & indirect heat)
6. 6
   Rest 5-10 minutes before carving. Serve & enjoy!