Java Brownie Sundae

Directions

1. 1
   Microwave sugar, butter, water and coffee granules in large microwave-safe bowl on high (100%) power for 3 -4 minutes or until mixtre bubbles.
2. 2
   Add baking bars; stir until melted.
3. 3
   Add eggs one at a time, stirring after each addition until well blended.
4. 4
   Stir in vanilla extract.
5. 5
   Add flour, baking soda and salt; stir well.
6. 6
   Pour into greased 13x9-inch baking pan.
7. 7
   Bake in preheated 350F oven for 15-20 minutes or until wooden pick inserted in center comes out slightly sticky.
8. 8
   Cool in pan on wire rack for 1-2 hours.
9. 9
   Cut into pieces.
10. 10
    COFFEE FUDGE SAUCE:.
11. 11
    Heat 1/2 cup Nestle Carnation Coffee-Mate Liquid Non-Dairy Creamer, French Vanilla and 2 tablespoons Taster's Choice 100% Pure Instant Coffee in medium saucepan over low heat until coffee is dissolved.
12. 12
    Stir in 1 cup marshmallow creme and 2 bars Nestle Toll House Semisweet Chocolate Baking bars (broken into pieces).
13. 13
    Continue heating until mixture is smooth and chocolate is melted.
14. 14
    Top brownies with ice cream and Coffee Fudge Sauce.
15. 15
    Garnish with whipped cream and chopped nuts.