Java Brownies

15 ingredients
4 steps

Ingredients

  • FOR JAVA BROWNIES
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup water
  • 1 1/2 - 2 teaspoons taster's choice 100% pure instant coffee
  • 1 cup granulated sugar
  • 1/2 cup butter or 1/2 cup margarine
  • 2 cups nestle toll house semisweet chocolate morsels, divided
  • 3 large eggs
  • FOR JAVA FROSTING
  • 1/2 cup whipping cream
  • 1 -2 teaspoon taster's choice 100% pure instant coffee
  • 2/3 cup powdered sugar
  • Nestle Toll House Baking Cocoa

Directions

  1. 1
    FOR JAVA BROWNIES: Combine flour, baking powder and salt in small bowl.
  2. 2
    Combine water, coffee granules, sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mix comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch square baking pan.
  3. 3
    Bake in preheated 350F oven for 18-25 minutes, or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack,.
  4. 4
    FOR JAVA FROSTING: Combine cream and coffee granules in small, heavy duty saucepan over low heat, stirring constantly until dissolved. Add remaining morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.

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